Go Back

Taco Cheese Ball

A creamy, savory cheese ball loaded with taco seasoning and coated in crunchy tortilla chips and cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 10 servings
Course: Appetizer
Cuisine: American, Tex-Mex
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 16 oz cream cheese softened
  • 1 cup shredded cheese cheddar or Mexican blend
  • 2 tbsp taco seasoning
  • 0.25 cup green onions chopped
  • 0.25 cup black olives optional, chopped
  • 0.5 cup tortilla chips crushed

Equipment

  • Mixing bowl
  • Spatula
  • Plastic wrap

Method
 

  1. Mix cream cheese and shredded cheese until smooth.
  2. Stir in taco seasoning, green onions, and olives.
  3. Chill mixture 30 minutes, then shape into a ball.
  4. Roll in crushed tortilla chips and cheese.
  5. Chill at least 1 hour before serving.

Notes

Can be made up to 24 hours in advance.