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Taco Rice Bowl with Doritos

A flavorful, customizable taco rice bowl loaded with seasoned beef, fresh toppings, and crunchy Doritos. Perfect for dinner, a hearty salad, or a crowd-pleasing side dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner, Salad, Side Dish
Cuisine: American, Tex-Mex
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Taco Rice Bowl
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup rice uncooked
  • 2 cups water or broth
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 0.5 cup corn drained
  • 0.5 cup black beans rinsed
  • 1 cup shredded cheddar cheese
  • 0.5 cup sour cream
  • 0.25 cup salsa
  • 2 cups Doritos lightly crushed

Equipment

  • Skillet
  • Mixing bowls
  • Rice cooker or pot
  • Cutting board

Method
 

  1. Cook rice according to package directions, using broth for extra flavor if desired.
  2. Brown ground beef in a skillet over medium heat until no longer pink; drain excess grease.
  3. Stir in taco seasoning and water; simmer until thickened.
  4. Prep fresh ingredients such as lettuce, tomatoes, beans, corn, and cheese.
  5. Assemble bowls with rice, beef, toppings, sour cream, salsa, and crushed Doritos.
  6. Serve immediately to maintain Doritos crunch.

Notes

Add Doritos right before serving for best crunch. Customize with avocado, jalapeños, or lime.