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Tasty Hawaiian Huli Huli Chicken

Juicy, caramelized chicken thighs in a sweet and savory Hawaiian-style glaze.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: Grilled, Hawaiian
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 4-6 bone-in, skin-on chicken thighs
  • to taste salt and pepper
Marinade/Glaze
  • 0.5 cup pineapple juice fresh or canned
  • 0.25 cup soy sauce
  • 0.25 cup brown sugar packed
  • 2 tbsp ketchup
  • 2 tbsp apple cider vinegar
  • 1 tbsp sesame oil
  • 2 cloves garlic minced
  • 1 tsp fresh ginger grated
  • 1 tsp sriracha optional

Equipment

  • Grill
  • Mixing bowls
  • Measuring cups and spoons
  • Basting brush

Method
 

  1. Rinse and pat dry chicken thighs. Season with salt and pepper.
  2. In a bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, apple cider vinegar, sesame oil, garlic, ginger, and optional sriracha.
  3. Place chicken in a resealable bag or dish, pour marinade over, and refrigerate for 2 hours or overnight.
  4. Preheat grill to medium heat. Oil the grates.
  5. Grill chicken 6–8 minutes per side, basting with reserved marinade, until caramelized and 165°F internal temperature.
  6. Rest 5 minutes. Garnish with green onions, sesame seeds, and serve with pineapple wedges.

Notes

Marinating overnight enhances flavor and juiciness. Watch for flare-ups due to sugar glaze.