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Thanksgiving Peas with Pear and Pancetta

A sweet-savory Thanksgiving side featuring buttery peas, caramelized pears, and crispy pancetta for a festive, elegant balance of flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 4 oz pancetta diced
  • 1 shallot finely chopped
  • 2 ripe pears Bosc or Anjou, sliced
  • 4 cups frozen peas thawed
  • 1 tsp fresh thyme leaves plus extra for garnish
  • 1 tsp lemon juice optional
  • salt and pepper to taste

Equipment

  • Large skillet
  • Wooden spoon
  • Cutting board
  • Chef's knife

Method
 

  1. Heat olive oil in a skillet over medium heat. Add pancetta and cook until crisp, about 5–7 minutes.
  2. Remove pancetta with a slotted spoon; leave the fat in the pan.
  3. Add shallot to the pan and cook for 2 minutes until fragrant.
  4. Add butter and sliced pears. Sauté until golden, about 3–4 minutes per side.
  5. Add thawed peas and cook 3–5 minutes until bright green.
  6. Return pancetta to the pan. Add thyme, salt, and pepper. Stir to combine.
  7. Optional: Finish with a squeeze of lemon juice. Serve warm, garnished with extra thyme.

Notes

Use firm pears for best results; overripe fruit can become mushy.