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Thanksgiving Slaw

A crisp fall-inspired cabbage slaw with apples, cranberries, pecans, and a creamy maple Dijon dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups green cabbage shredded
  • 2 cups red cabbage shredded
  • 1 cup carrots shredded
  • 1 apple thinly sliced
  • 0.75 cup dried cranberries
  • 0.75 cup pecans chopped and toasted

Equipment

  • Large mixing bowl
  • Whisk

Method
 

  1. Combine cabbage, carrots, apple, cranberries, and pecans.
  2. Whisk dressing ingredients until smooth.
  3. Toss slaw with dressing until coated.
  4. Chill briefly before serving.

Notes

Best made slightly ahead for flavor development.