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The Best Copycat Fannie May Fudge

Ultra-smooth, rich chocolate fudge made using classic candy shop techniques.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 16 pieces
Course: Candy, Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups granulated sugar
  • 0.5 cup whole milk
  • 0.25 cup unsalted butter
  • 0.25 cup unsweetened cocoa powder
  • 0.5 cup semisweet chocolate chips

Equipment

  • Heavy-bottom saucepan
  • Candy thermometer
  • Wooden spoon

Method
 

  1. Cook sugar mixture to soft-ball stage.
  2. Cool undisturbed before beating.
  3. Beat until thick and pour into pan.

Notes

Do not stir while boiling to avoid grainy fudge.