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The Best Greek Yogurt Cookie Dough

A creamy, protein-packed, no-bake edible cookie dough made with Greek yogurt and chocolate chips.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Greek yogurt plain
  • 0.5 cup oat flour
  • 2-3 tbsp maple syrup or honey
  • 1 tsp vanilla extract
  • salt pinch
  • 0.25 cup mini chocolate chips

Equipment

  • Mixing bowl
  • Spoon or spatula

Method
 

  1. Mix Greek yogurt and vanilla until smooth.
  2. Stir in oat flour and salt until thick.
  3. Add maple syrup and mix well.
  4. Fold in chocolate chips.
  5. Chill briefly before serving if desired.

Notes

Best enjoyed chilled for thicker texture. Adjust sweetness to taste.