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The Best Healthy Coleslaw (No Mayo!)

A creamy, crunchy coleslaw made with Greek yogurt instead of mayo for a lighter, protein-packed side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Slaw
  • 4 cups green cabbage shredded
  • 2 cups purple cabbage shredded
  • 1 cup carrots shredded
  • 2 tbsp fresh parsley chopped
Dressing
  • 0.75 cup plain Greek yogurt
  • 1 tbsp olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 tsp lemon juice

Equipment

  • Mixing bowls
  • Whisk
  • Knife
  • Cutting board

Method
 

  1. Combine shredded cabbage, carrots, and parsley in a bowl.
  2. Whisk together yogurt, olive oil, vinegar, honey, mustard, salt, pepper, and lemon juice.
  3. Pour dressing over vegetables and toss until coated.
  4. Chill 30 minutes before serving.

Notes

For extra crunch, add sunflower seeds before serving.