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The Best Homemade Ranch Dressing

A creamy, tangy, herb-packed ranch dressing made with buttermilk, sour cream, fresh herbs, and simple seasonings. Better than any bottled version.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment, Sauce
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Ranch Dressing
  • 0.5 cup mayonnaise
  • 0.5 cup sour cream
  • 0.5 cup buttermilk adjust for thickness
  • 1 tbsp fresh dill finely chopped
  • 1 tbsp fresh chives finely chopped
  • 1 tbsp fresh parsley finely chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp lemon juice optional

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups

Method
 

  1. Whisk together mayonnaise and sour cream until smooth.
  2. Gradually add buttermilk to reach desired thickness.
  3. Add dill, chives, and parsley and stir to combine.
  4. Season with garlic powder, onion powder, salt, and pepper.
  5. Add optional lemon juice for extra tang.
  6. Chill for 30 minutes before serving for best flavor.

Notes

Adjust buttermilk amount for thickness; use more for pourable dressing or less for dip consistency.