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The Best Moist Zucchini Bread (Easy, Fluffy & Perfectly Spiced)

A perfectly spiced, ultra-moist zucchini bread that’s fluffy, tender, and easy to make with simple pantry ingredients.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp baking powder
  • 0.5 tsp salt
  • 2 tsp ground cinnamon
  • 0.25 tsp ground nutmeg
Wet Ingredients
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar packed
  • 2 large eggs
  • 0.5 cup vegetable oil
  • 0.25 cup milk
  • 1 tbsp vanilla extract
  • 1.5 cups grated zucchini lightly squeezed

Equipment

  • Mixing bowls
  • Loaf pan
  • Wire rack
  • Whisk

Method
 

  1. Preheat oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan.
  2. Whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. Whisk sugars, eggs, oil, milk, and vanilla until smooth.
  4. Fold in grated zucchini.
  5. Combine dry ingredients into wet mixture until just incorporated.
  6. Pour batter into loaf pan and bake 50–60 minutes.
  7. Cool before slicing and serving.

Notes

Do not overmix batter. Lightly squeeze zucchini but keep some moisture for best texture.