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The Easiest 3-Ingredient Keto Pancakes You’ll Ever Make

Ultra-simple keto pancakes made with just eggs, cream cheese, and almond flour for a quick low-carb breakfast.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American, Keto
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 eggs large
  • 2 oz cream cheese softened
  • 0.25 cup almond flour fine

Equipment

  • Blender or food processor
  • Nonstick skillet
  • Spatula

Method
 

  1. Blend eggs, cream cheese, and almond flour until smooth.
  2. Heat a lightly greased nonstick skillet over medium-low heat.
  3. Pour small circles of batter into the pan and cook until set.
  4. Flip carefully and cook until golden.
  5. Serve warm with keto-friendly toppings.

Notes

Keep pancakes small for easier flipping and best texture.