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The Perfect Baked Potato

Crispy-skinned, fluffy baked potatoes that are simple, satisfying, and perfectly cooked every time.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 potatoes
Course: Side Dish
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 russet potatoes
  • 2 tbsp olive oil
  • 1 tbsp coarse sea salt
  • 2 tbsp butter

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 425°F.
  2. Clean, dry, and pierce potatoes.
  3. Rub with oil and salt.
  4. Bake until tender and crispy.

Notes

Do not wrap in foil for crispy skin.