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The Ultimate Homemade Meatball Recipe

Juicy, tender homemade meatballs made with a perfect blend of meats, fresh breadcrumbs, and classic seasonings.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 460
Ingredients Equipment Method Notes

Ingredients
  

Meatballs
  • 1 lb ground beef
  • 0.5 lb ground pork
  • 1 cup fresh breadcrumbs
  • 0.5 cup milk
  • 2 eggs large
  • 3 cloves garlic minced
  • 0.5 cup onion finely grated
  • 0.5 cup parmesan cheese grated
  • 0.25 cup parsley chopped
  • 1.5 tsp salt
  • 1 tsp black pepper
  • 2 tbsp olive oil for cooking

Equipment

  • Large mixing bowl
  • Skillet
  • Measuring cups
  • Grater

Method
 

  1. Combine breadcrumbs and milk; let soften.
  2. Mix in eggs, garlic, onion, parsley, cheese, salt, and pepper.
  3. Gently fold in ground meats until just combined.
  4. Shape mixture into evenly sized meatballs.
  5. Brown meatballs in olive oil over medium heat.
  6. Cover and cook until meatballs are cooked through.

Notes

Avoid overmixing for the most tender meatballs.