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To Die For Carrot Cake

An ultra-moist, warmly spiced carrot cake topped with rich cream cheese frosting.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Cake
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 cup oil
  • 4 eggs
  • 3 cups carrots grated

Equipment

  • Mixing bowls
  • Cake pans
  • Whisk
  • Hand mixer

Method
 

  1. Mix dry and wet ingredients separately.
  2. Combine and fold in carrots.
  3. Bake until done.
  4. Prepare frosting and assemble cake.

Notes

Best flavor develops after resting overnight.