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Traditional Greek Maroulosalata

A classic Greek lettuce salad made with finely shredded romaine, fresh dill, scallions, olive oil, and lemon.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Greek, Mediterranean
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 heads romaine lettuce finely shredded
  • 0.25 cup fresh dill finely chopped
  • 3 green onions thinly sliced
  • 4 tbsp extra virgin olive oil
  • 2 tbsp lemon juice freshly squeezed
  • 0.5 tsp sea salt or to taste
  • black pepper optional
  • 0.5 cup feta cheese crumbled, optional

Equipment

  • Large mixing bowl
  • Chef's knife
  • Cutting board

Method
 

  1. Wash, dry, and finely shred the romaine lettuce.
  2. Place lettuce in a large bowl and add dill and green onions.
  3. Sprinkle with sea salt and drizzle with olive oil and lemon juice.
  4. Gently massage the salad with clean hands until slightly softened and glossy.
  5. Taste and adjust seasoning as needed.
  6. Top with feta if using and serve immediately.

Notes

Serve immediately for best texture and freshness.