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Turkey Combo Rice: Juicy Turkey, Fluffy Rice & Bold Flavors

A one-pot turkey and rice dish packed with bold spices, tender turkey pieces, and fluffy long-grain rice for an easy, satisfying dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Turkey and Rice
  • 1.5 lbs turkey breast or thigh cut into pieces
  • 1.5 cups long-grain white rice
  • 2 tbsp olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 2 bell peppers sliced
  • 3 cups chicken or turkey broth

Equipment

  • Large pot or deep skillet
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Season turkey with spices and salt.
  2. Sear turkey in olive oil until golden; remove and set aside.
  3. Sauté onion, garlic, and bell peppers.
  4. Add rice and toast briefly.
  5. Pour in broth and return turkey to pot.
  6. Cover and simmer 18–20 minutes until rice is tender.
  7. Rest, fluff, garnish, and serve.

Notes

For extra spice, add chili flakes. Let rice rest before fluffing for best texture.