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Tuscan Marry Me Butter Beans

Rich, creamy cannellini beans in a luxurious butter sauce with garlic, sun-dried tomatoes, and fresh herbs - comfort food at its finest.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish, Side Dish
Cuisine: Italian, Mediterranean
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 0.25 cup sun-dried tomatoes chopped
  • 2 cans cannellini beans 15 oz each, drained and rinsed
  • 0.5 cup vegetable or chicken broth
  • 4 tbsp unsalted butter
  • 0.25 cup fresh parsley chopped
  • 2 tbsp fresh basil chopped
  • 0.25 cup grated Parmesan cheese
  • 0.5 tsp red pepper flakes
  • 1 tbsp lemon juice
  • salt and black pepper to taste

Equipment

  • Large skillet
  • Wooden spoon
  • Can opener
  • Measuring cups and spoons

Method
 

  1. Heat olive oil in a large skillet over medium heat until shimmering and fragrant.
  2. Add minced garlic and cook for 1-2 minutes until fragrant but not browned.
  3. Stir in chopped sun-dried tomatoes and cook for another minute to release their flavors.
  4. Add drained cannellini beans to the skillet and gently stir to combine with aromatics.
  5. Pour in broth and bring mixture to a gentle simmer, cooking for 5-7 minutes.
  6. Reduce heat to low and add butter one tablespoon at a time, stirring constantly until melted.
  7. Stir in fresh parsley, basil, and red pepper flakes, mixing gently to distribute herbs.
  8. Add Parmesan cheese and stir until melted and creamy throughout the sauce.
  9. Season with salt, pepper, and lemon juice, adjusting seasoning to taste preferences.
  10. Serve immediately while hot and creamy, garnished with additional fresh herbs if desired.

Notes

For extra richness, reserve some bean liquid to help thicken the sauce. Store leftovers in refrigerator for up to 4 days - flavors improve overnight. Reheat gently with a splash of broth to restore creaminess.