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Tuscan Stuffed Shells

Jumbo pasta shells stuffed with creamy ricotta and spinach, baked in a rich Tuscan sun-dried tomato cream sauce.
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Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian-inspired
Calories: 560
Ingredients Equipment Method Notes

Ingredients
  

  • 20 jumbo pasta shells
  • 1.5 cups ricotta cheese
  • 1 cup mozzarella cheese shredded
  • 0.5 cup parmesan cheese grated
  • 1 cup spinach cooked and squeezed dry

Equipment

  • Baking dish
  • Large pot
  • Skillet

Method
 

  1. Cook pasta shells until al dente.
  2. Mix ricotta filling ingredients.
  3. Prepare Tuscan cream sauce.
  4. Stuff shells and arrange in baking dish.
  5. Top with sauce and cheese.
  6. Bake until bubbly and golden.

Notes

Let rest before serving for best texture.