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Two-Minute Protein Brownie (Gluten-Free & Single-Serve)

A rich, fudgy single-serve protein brownie made in the microwave in just two minutes.
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Brownie Batter
  • 2 tbsp chocolate protein powder gluten-free
  • 1 tbsp unsweetened cocoa powder
  • 1 tbsp almond flour
  • 1 tbsp maple syrup or honey
  • 1 tbsp milk of choice
  • 1 tbsp coconut oil or butter melted
  • 0.25 tsp baking powder
  • 0.25 tsp vanilla extract
  • salt pinch

Equipment

  • Microwave-safe ramekin
  • Measuring spoons
  • Spoon or whisk
  • Microwave

Method
 

  1. Mix all dry ingredients in a microwave-safe ramekin.
  2. Stir in wet ingredients until smooth.
  3. Microwave on high for 90 seconds to 2 minutes.
  4. Rest for 30 seconds before serving.

Notes

Adjust milk quantity depending on protein powder texture.