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Ultra Creamy Crock Pot Mac and Cheese

Slow cooker macaroni and cheese with an ultra-smooth, rich, and creamy cheese sauce.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Mac and Cheese
  • 16 oz elbow macaroni uncooked
  • 0.5 cup unsalted butter cubed
  • 3 cups sharp cheddar cheese shredded
  • 2 cups mozzarella cheese shredded
  • 8 oz cream cheese cubed
  • 12 oz evaporated milk
  • 1.5 cups whole milk
  • 2 eggs large
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Crock-Pot
  • Mixing bowl
  • Wooden spoon

Method
 

  1. Spray crock pot with nonstick spray.
  2. Add macaroni, butter, and cheeses.
  3. Whisk milks, eggs, salt, and pepper; pour over pasta.
  4. Cook on LOW 2–3 hours, stirring once.

Notes

Add extra milk if needed to loosen sauce before serving.