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Ultra-Fluffy Japanese Soufflé Pancakes (Jiggly & Pillowy Soft)

Tall, airy Japanese soufflé pancakes with a soft, jiggly texture and cloud-like interior.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: Japanese
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Pancake Batter
  • 2 eggs separated
  • 2 tbsp milk
  • 0.5 tsp vanilla extract
  • 0.5 cup all-purpose flour
  • 0.5 tsp baking powder
  • 3 tbsp granulated sugar
  • 1 tbsp butter or oil for cooking

Equipment

  • Mixing bowls
  • Hand mixer or whisk
  • Nonstick pan with lid
  • Spatula

Method
 

  1. Separate egg whites and yolks, keeping whites chilled until ready.
  2. Whisk yolks with milk and vanilla, then sift in flour and baking powder.
  3. Whip egg whites, gradually adding sugar, until soft glossy peaks form.
  4. Fold meringue gently into yolk batter in stages.
  5. Cook batter in a greased pan over low heat, covered, stacking for height.
  6. Flip carefully, steam briefly, and cook until fully set.
  7. Serve immediately with powdered sugar or toppings of choice.

Notes

Serve immediately for best texture and jiggle.