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Ultra Thick Bakery Style Chocolate Chip Cookies

Thick, soft, and chewy chocolate chip cookies with gooey centers and crisp edges, just like a bakery.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 2 hours 20 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tbsp cornstarch
  • 1 cup unsalted butter cold cubed
  • 1 cup brown sugar packed
  • 0.5 cup granulated sugar
  • 2 eggs large
  • 2 tsp vanilla extract
  • 2 cups chocolate chunks

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Mix dry ingredients.
  2. Cream butter and sugars.
  3. Add eggs and vanilla.
  4. Combine with dry ingredients.
  5. Fold in chocolate.
  6. Chill dough.
  7. Bake at 400°F until golden edges form.

Notes

Chilling dough is key for thick cookies. Do not overbake.