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Vegan Garlic Noodles (5 Ingredients, 15 Minutes)

Quick and flavorful vegan garlic noodles made with just five simple ingredients in only 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian-Inspired, Fusion
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 oz spaghetti or rice noodles
  • 5 cloves garlic minced
  • 3 tbsp soy sauce
  • 1 tbsp brown sugar
  • 2 tbsp neutral oil

Equipment

  • Large pot
  • Skillet
  • Colander
  • Knife

Method
 

  1. Boil noodles according to package instructions. Reserve 1/4 cup pasta water and drain.
  2. Heat oil in skillet over medium-low heat and sauté garlic until fragrant.
  3. Stir in soy sauce and brown sugar until dissolved.
  4. Add noodles to skillet and toss to coat evenly.
  5. Add reserved pasta water if needed and serve immediately.

Notes

Adjust garlic to taste. Add vegetables or tofu for variation.