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Vegan Lavender Buttercream (Smooth, Floral & Elegant Frosting)

Smooth vegan buttercream infused with delicate lavender flavor, perfect for cakes and cupcakes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: French-inspired, Vegan
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Buttercream Base
  • 1 cup vegan butter softened
  • 3-4 cups powdered sugar
  • 2 tbsp plant-based milk
  • 1 tsp vanilla extract
  • 1-2 tsp dried culinary lavender
  • 1 pinch salt

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Fine strainer
  • Spatula

Method
 

  1. Infuse milk with lavender and strain.
  2. Beat vegan butter until fluffy.
  3. Add powdered sugar gradually.
  4. Mix in infused milk, vanilla, and salt.
  5. Whip until smooth and creamy.

Notes

Use culinary lavender and adjust flavor strength carefully.