Go Back

Vegan Mango Coconut Cake

A moist and fluffy vegan cake made with mango purée, coconut milk, and topped with creamy coconut frosting.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 10 slices
Course: Dessert
Cuisine: Tropical, Vegan
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1 cup mango purée
  • 1 cup coconut milk full-fat
  • 0.5 cup neutral oil
  • 1 tsp vanilla extract
  • 0.75 cup shredded coconut unsweetened

Equipment

  • Mixing bowls
  • Cake pans
  • Whisk
  • Hand mixer

Method
 

  1. Preheat oven and prepare cake pans.
  2. Mix dry ingredients in a bowl.
  3. Whisk wet ingredients in a separate bowl.
  4. Combine wet and dry ingredients gently.
  5. Bake until a toothpick comes out clean.
  6. Cool completely and frost before serving.

Notes

Cake flavor improves after chilling for one hour.