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Vegetable Wellington

A vegetarian Wellington filled with mushrooms and roasted vegetables, wrapped in golden puff pastry.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Main Course
Cuisine: British-Inspired, Vegetarian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz mushrooms finely chopped
  • 1 sheet puff pastry thawed
  • 1 onion finely chopped

Equipment

  • Large skillet
  • Baking sheet

Method
 

  1. Cook vegetables until moisture evaporates.
  2. Cool filling completely.
  3. Wrap filling in puff pastry.
  4. Brush with egg wash and score.
  5. Bake until golden.

Notes

Let rest before slicing for clean cuts.