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Vibrant Beet Salad with Feta, Cucumbers, and Dill

A colorful beet salad with crisp cucumbers, salty feta, fresh dill, and a light lemon dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Eastern European, Mediterranean
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups cooked beets peeled and cubed
  • 1.5 cups cucumber diced
  • 0.5 cup feta cheese crumbled
  • 0.25 cup fresh dill chopped
  • 3 tbsp extra virgin olive oil
  • 2 tbsp lemon juice fresh
  • sea salt to taste
  • black pepper to taste

Equipment

  • Cutting board
  • Chef's knife
  • Mixing bowl

Method
 

  1. Cube cooked beets and place in a mixing bowl.
  2. Add diced cucumber to the bowl.
  3. Drizzle with olive oil and lemon juice; season with salt and pepper.
  4. Toss gently until evenly coated.
  5. Fold in chopped dill.
  6. Top with crumbled feta and serve.

Notes

Add feta just before serving to keep it fresh and creamy.