Go Back

Vietnamese Caramelised Pork Mince Stir Fry

Sweet and savory Vietnamese-style pork mince stir fry cooked in a rich caramelized fish sauce glaze.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Vietnamese
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground pork
  • 2 tbsp neutral oil
  • 2 tbsp sugar
  • 1 shallot finely chopped
  • 3 cloves garlic minced
  • 2 red chili sliced, optional
  • 2 tbsp fish sauce
  • 1 tbsp soy sauce
  • 0.5 tsp black pepper
  • 2 scallions sliced

Equipment

  • Wok or large skillet
  • Wooden spoon

Method
 

  1. Heat oil in a pan and melt sugar until amber.
  2. Add shallots, garlic, and chili; stir briefly.
  3. Add pork and break apart, coating with caramel.
  4. Season with fish sauce, soy sauce, and pepper.
  5. Cook until pork is caramelized and glossy.
  6. Finish with scallions and serve hot.

Notes

Adjust sweetness and spice to taste.