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Vietnamese Noodles with Lemongrass Chicken (Bún Gà Nướng)

A fresh Vietnamese noodle bowl with grilled lemongrass chicken, herbs, and tangy nuoc cham dressing.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Vietnamese
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 1.5 lbs chicken thighs
  • 2 stalks lemongrass minced
  • 3 cloves garlic minced
  • 2 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 tbsp sugar
  • 1 tbsp oil
  • 1 tsp black pepper

Equipment

  • Mixing bowls
  • Grill or skillet
  • Pot
  • Knife

Method
 

  1. Mix marinade ingredients.
  2. Marinate chicken for at least 2 hours.
  3. Cook noodles and prepare vegetables.
  4. Grill chicken until cooked.
  5. Assemble bowls and add sauce.

Notes

Serve fresh for best texture and flavor.