Ingredients
Equipment
Method
- Sauté onion in olive oil until soft.
- Add garlic and apples; cook briefly.
- Add chicken and broth; simmer until chicken is cooked.
- Shred chicken and return to pot.
- Stir in cream and cream cheese until smooth.
- Add white cheddar gradually and season to taste.
- Simmer gently and serve warm.
Notes
Add cheese slowly over low heat to prevent separation.
