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White Chicken Chili

A creamy, cozy chili made with tender chicken, white beans, and mild green chiles.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Main Course
Cuisine: American, Tex-Mex
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups chicken shredded
  • 2 cans white beans
  • 3 cups chicken broth
  • 1 cup cream
  • 1 can green chiles

Equipment

  • Large pot
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Sauté onion and garlic.
  2. Add chicken, beans, broth, and spices.
  3. Simmer and stir in cream.
  4. Cook until thickened and serve.

Notes

Mash some beans for thicker texture.