Ingredients
Equipment
Method
- Melt butter in a saucepan over low heat.
- Stir in marshmallows until fully melted.
- Remove from heat and add vanilla and salt.
- Fold in cereal and sprinkles.
- Press mixture into prepared baking dish.
- Drizzle with melted white chocolate and top with sprinkles.
Notes
Do not refrigerate; store at room temperature for best texture.
