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White Chocolate Cranberry Pecan Clusters

Easy no-bake white chocolate clusters filled with dried cranberries and crunchy pecans for a festive, delicious holiday treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 20 clusters
Course: Dessert, Snack
Cuisine: American
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups white chocolate chips
  • 1 cup dried cranberries
  • 1 cup pecan halves
  • 1 tsp vanilla extract
  • 1 pinch sea salt

Equipment

  • Microwave-safe bowl
  • Sheet pan
  • Parchment paper
  • Spoon or cookie scoop

Method
 

  1. Line a baking sheet with parchment paper.
  2. Melt white chocolate in a microwave-safe bowl using 20-second intervals until smooth.
  3. Stir in vanilla and sea salt.
  4. Fold in dried cranberries and pecans until fully coated.
  5. Drop spoonfuls onto the parchment paper to form clusters.
  6. Allow clusters to set at room temperature or refrigerate for 10–15 minutes.

Notes

Toast pecans for deeper flavor. Add sprinkles or crushed peppermint for festive holiday clusters.