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White Chocolate Cranberry Pecan Clusters

A quick and festive no-bake treat made with creamy white chocolate, tart dried cranberries, and crunchy pecans.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 18 clusters
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Cluster Ingredients
  • 2 cups white chocolate chips or melting wafers
  • 1 cup dried cranberries
  • 1 cup pecans chopped, toasted optional
  • 1 tsp vanilla extract
  • pinch sea salt

Equipment

  • Microwave-safe bowl
  • Spoon
  • Parchment-lined baking sheet

Method
 

  1. Line a baking sheet with parchment paper.
  2. Melt white chocolate in microwave in 30-second intervals, stirring until smooth.
  3. Stir in vanilla extract and a pinch of sea salt.
  4. Add dried cranberries and chopped pecans to the melted chocolate and mix to coat.
  5. Scoop spoonfuls of the mixture onto the baking sheet to form clusters.
  6. Cool at room temperature or refrigerate until firm.

Notes

Store clusters in an airtight container for up to 3 weeks. Toast pecans for extra flavor.