Ingredients
Equipment
Method
- Heat almond milk in a saucepan over medium heat until hot but not boiling.
- Reduce heat to low, add white chocolate, and whisk until fully melted and smooth.
- Stir in sugar (if using), vanilla extract, and orange zest. Add orange extract if desired.
- Optional: Use an immersion blender to froth the drink slightly for extra creaminess.
- Pour into mugs, top with whipped cream, sprinkle crushed almonds, and garnish with orange zest or white chocolate shavings. Serve immediately.
Notes
Use high-quality white chocolate and fresh orange zest for best flavor. Toast almonds lightly for extra depth.
