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Winter Wonderland Chocolate Chip Cookies

Soft, chewy holiday cookies with white and semi-sweet chocolate chips, dusted with powdered sugar and sparkly sprinkles for a festive winter touch.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Holiday Treat
Cuisine: American, Christmas
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 2.25 cups all-purpose flour
  • 0.5 tsp baking soda
  • 0.5 tsp baking powder
  • 0.5 tsp salt
  • 0.75 cup unsalted butter softened
  • 0.75 cup brown sugar packed
  • 0.25 cup granulated sugar
  • 1 egg large
  • 1 egg yolk
  • 1.5 tsp vanilla extract
  • 0.75 cup semi-sweet chocolate chips
  • 0.75 cup white chocolate chips
Toppings
  • 2 tbsp powdered sugar for dusting
  • 1 tbsp silver or white sprinkles optional

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking sheets
  • Wire rack
  • Parchment paper

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Whisk flour, baking soda, baking powder, and salt in a bowl.
  3. Cream butter and sugars until fluffy; add egg, egg yolk, and vanilla.
  4. Stir in dry ingredients until combined; fold in chocolate chips.
  5. Scoop dough, place on baking sheets, and bake 10–12 minutes until golden at edges.
  6. Cool, then dust with powdered sugar and sprinkle decorations if desired.

Notes

For a thicker cookie, chill dough 30 minutes before baking. Decorate when fully cooled to maintain powdered sugar texture.