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Zero Carb Yogurt Bread

A soft, fluffy, flourless yogurt bread that’s ultra low-carb, high protein, and easy to make.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Bread, Breakfast
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup plain Greek yogurt unsweetened
  • 3 egg whites
  • 1 tsp baking powder
  • 0.25 tsp salt

Equipment

  • Mixing bowl
  • Whisk
  • Loaf pan
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. Whisk yogurt until smooth.
  3. Add egg whites and whisk until fully combined.
  4. Mix in baking powder and salt.
  5. Pour batter into pan and smooth the top.
  6. Bake 35–40 minutes until set and lightly golden.
  7. Cool completely before slicing.

Notes

Use thick Greek yogurt for best texture and structure.